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Bank Ground Farm BBQ box - Aberdeen Angus BEEF - frozen

Bank Ground Farm BBQ box - Aberdeen Angus BEEF - frozen

Regular price
£69.00
Sale price
£69.00
Regular price
Sold out
Unit price
per 
Tax included.

Please note to ensure weekend delivery please order by Tuesday 21st July, your meat feast box will be dispatched first thing on Wednesday and arrive to you on Thursday.

Our amazing wool packaging will keep your fresh frozen meat lovely and frozen when delivered on a 24 out next day service.

All our beef is from our own pedigree herd of Aberdeen Angus cattle that have been selected for their eating quality, they are grass fed on the farm and the meat is dry aged for a minimum of 21 days to develop beef of the highest quality and finest flavour.

What is in the box?

2 x 300g - ribeye steaks - £38/kg

2 x 300g - sirloin steaks - £34/kg

2 x 300g - rump steaks - £20/kg

2 x beef burgers (gluten free) - no breadcrumbs or rusk (parsley / garlic / ramiro red peppers / chillies / homemade tomato sauce) - handmade by us on the farm - £7/for 2 

6-8 x criollo Argentine sausages (spicy and full of flavour) no nasty preservatives (nitrites), 100% meat sausages - gluten and dairy free - handmade by us on the farm - £7

Not sure what the kids will eat?

Why not add kids burgers to your order, they can be served as burgers or rolled in meatballs or hacked to bits to make a spag bol. Packed with hidden veg (carrots/courgette) and our homemade tom sauce for extra natural sweetness. 

Add a bag of locally made charcoal from birch, oak and hazel - ethical choice no nasties 100% charcoal 

Whilst we figure out the technical joys of adding extra cuts to this meat box please contact Shayla directly and we'll get them added to your order, additional cuts available:

  • beef - sirloin steaks, rump steaks, fillet steak, flat iron steak, criollo sausages, kids GF beef burgers (packed with hidden veggies!) or short ribs
  • lamb - merguez sausages and lamb burgers

If you are need of some inspiration head over to our recipes page where you can have a look at Head Chef Ross's suggestions for how you could prepare your delicious meat!