A delicious gin liqueur made with the award winning Lakes Gin, by steeping botanicals in the finest English wheat spirit, along with pure Cumbrian water, sourced from the River Derwent. This is then distilled very slowly in small batches in our traditional, handmade copper pot still, Chemmy.
Zesty rhubarb meets aromatic rosehip in this refreshingly bittersweet liqueur with The Lakes Gin at its heart.
Delicately fruity with a tantalising tang, intricate flavour infusion creates a deliciously light gin liqueur with a gentle pink hue.
Perfect straight over ice or with ginger ale for a vibrant thirst-quencher.