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Swallows & Amazons Restaurant

Given the current covid surge and to allow us to keep our residents and staff as protected as possible we will unfortunately be closing the tearoom from Tuesday the 13th July 2021.

FOR PRE - BOOKED TABLES ONLY:

Our Restaurant will still be open for Lunch (12pm - 3pm) and Meals in the Evening (5.30pm - 8pm) from a Thursday to Monday inclusive and all current bookings are still valid.

We are currently prioritising residents but we are still accepting some bookings for lunch and in the evenings from non residents so please call on 015394 41264 to book a table and avoid disappointment.

We will continue to require all guests and patrons to wear a face covering whilst inside and not sat at a table and we will continue to use the nhs covid 19 app or require proof of double vaccination on arrival.

We will be maintaining reduced capacity, and increased space between tables and hopefully keeping all of our staff and guests as safe as possible during these uncertain times.

Thank you in advance to all our guests and potential guests for your understanding.

The Bank Ground Team

 

On Tuesdays and Wednesdays when our restaurant is closed, we offer a catering service to our cottages residents please check the catering page.


In addition to the menu below we will also be running several specials everyday.

We provide evening meals that you can eat in our restaurant (booking in advance highly recommended) or in the comfort of your self catered cottage.

All of our dishes are completely homemade in the farmhouse kitchen using the freshest ingredients possible. Our herbs are from our own kitchen herb garden and where possible the vegetables are also homegrown.

Our beef is from our own pedigree herd of Aberdeen Angus cattle. They are grass finished on the farm and the meat is dry aged for a minimum of 21 days to develop a full flavour. Our lamb is from our own flock of Jacob sheep grazed alongside the cattle and specifically chosen for its mild succulent flavour. All our game is wild and from the surrounding fields and woodlands and the deep water Char are line caught by local fishermen in Coniston Water.

Our ethos is to farm in a sensible and sustainable manner so whilst not organically certified we farm a low input system that is mainly organic in character allowing us to develop the highest possible quality grass finished beef and lamb.

We also have a great selection of wine and local Lake District ales for you to enjoy with your meal too!

We can open for for groups of 8 or more people on any night as long as it is booked in advance, please call 015394 41264 to discuss.

 

Homemade ravioli 

Restaurant Sample Menu

Restaurant menu

Starters
Puddings
Kids menu

 

Lunch menu page 3